Multismoke ovens are professional smoke ovens in which you can smoke all types of freshwater and saltwater fish. Salmon, trout, mackerel, herring, pike perch and flatfish can be prepared whithin a short period.

Various types of meat and poultry are also excellent for smoking.

Multismoke ovens are easy to operate and maintain.

As a result of extensive development efforts, Multismoke ovens are available in different designs. Hot-dip galvanized or stainless steel ovens are available. The double-wall ovens have 27 mm isolation which guarantees excellent results, both for hot and cold smoking.

Although trout is probably the first type of fish that comes up your mind when thinking of smoked fish, other types of fish are also great for smoking in the Multismoke oven.

The larger types can even be equipped with a gas unit. This makes it easier for you to control the cooking and smoking temperature.

For a perfect taste of your meat and fish we have selected for you the best wood, sawdust and herbs.

New are our unique grills. Because of the specific airsystems quick and easy to use, with an optimum result. The stainless steel models garantees little maintenance.

Multismoke grills are easy to use, and have a long life time.